Air fryer egg on toast
This is so delicious and the perfect combo of sweet and savory.
What you need:
Gluten free bread I used canyon bake house
2 eggs
Chives
Cheddar cheese
Parmesan cheese
Directions
Make a dent in the center of the bread and crack a egg in the center. Than sprinkle cheese on top. Put in the air fryer on 350 F for 6 minutes, put in for 2 min longer for a cooked yolk.
#glutenfreetoast #glutenfreerecipes #breakfastrecipes #yummy food#delish
Prepare a delightful air fryer egg on toast that marries sweet and savory flavors, perfect for any meal of the day. Begin with gluten-free bread, like Canyon Bake House, as your base. You'll need two eggs, fresh chives, cheddar cheese, and parmesan cheese to elevate the dish. To craft this culinary masterpiece, create a small indentation in the center of each slice of bread, cracking an egg into it. For added flavor, sprinkle generously with cheddar and parmesan cheese. Set your air fryer to 350°F and cook for six minutes. If you prefer a firmer yolk, simply add an extra two minutes. This dish not only delivers on taste but is ideal for those following a gluten-free diet. Perfect for breakfast, brunch, or a satisfying snack, this air fryer egg on toast is sure to impress! Transform simple ingredients into a meal that delights with every bite, and don't forget to experiment with variations by adding other toppings such as tomatoes or spinach for extra flavor and nutrition. Enjoy the convenience and magic of air frying to simplify your cooking process!