Chicken and Rice with veggies and gravy ๐๐งก
Made this tonight because it's one of my favorite easy comfort foods to make, and it was sooooo good here's how you make it โบ๏ธ...
ingredients
3 chicken breast cut in cubes ๐
1 15oz can of corn drained๐ฝ
1 Bell pepper diced ๐ซ
1 onion diced ๐ง
2 cups of rice ๐
2 packs of chicken gravy mix ๐
1 teaspoon of cayenne pepper ๐ถ๏ธ
2 tablespoons of garlic powder๐ง
1 tablespoon of salt ๐ง
1 tablespoon of pepper ๐ง
2 tablespoons of poultry seasoning ๐
2 tablespoons of lemon pepper seasoning ๐
First thing first you cut up your onion and bell pepper and dice it then put that to the side. Next you'll dice your chicken and put that in your skillet on medium heat. While that cooks season with the seasoning listed above and when the chicken turns white on all the outside add your bell pepper and onion, and open your can of corn drain it and cook that with it. To Keep it from sticking add a little bit of chicken broth to deglaze the pain every so often or use olive oil. Next you're gonna start boiling your chicken broth for your rice or use chicken bullion cubes. Boil the rice till tender drain and set aside. When your chicken is cooked and your veggies are sauteed mix with the cooked rice and set aside. Next grab a small pot and whisk and make your chicken gravy according to you package instructions. plate rice and veggies and put the gravy on top and your done!โบ๏ธ๐๐
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Chicken and rice dishes are a staple in many households for their comforting flavors and ease of preparation. This recipe highlights not only the classic combination but also adds a colorful twist with bell peppers and corn, enhancing both taste and nutrition. When exploring variations, consider using different vegetables based on seasonal availability or personal preference. For a bit of heat, experiment with additional spices or even a spicy gravy. Itโs easy to adapt this recipe for specific dietary needs, such as using brown rice for a healthier option or swapping chicken for tofu for a vegetarian dish. Cooking pays off handsomely in flavor; make sure to sautรฉ the chicken until fully cooked and strive for that golden-brown color, which brings out the savory seasonings. Deglazing the pan with chicken broth not only prevents the food from sticking but also ensures you capture every drop of flavor created while cooking. This hearty meal is not just about satisfying hunger; itโs also a great way to enjoy family time around the dinner table. Serve it with sides like a fresh garden salad or steamed vegetables to add freshness to your meal. In addition, chicken and rice recipes can be prepared in bulk, making them ideal for meal prep. Cook a larger batch to have delicious leftovers ready for busy days. Enjoy your creation and make it your go-to weeknight dish!
