Am I wrong ?

Splitting the check after dining out is often seen as a simple and fair way to settle the bill, but situations involving large gratuities can complicate things. In my experience, when the gratuity amounts to hundreds of dollars—as mentioned in this case with a $720 tip—splitting the check evenly among all diners doesn’t always feel fair. In group meals, especially when ordered items and drinks vary widely, the expectation to split the tip evenly can place an unexpected financial burden on some while others pay less than their fair share. Personally, I believe that tip splitting should reflect the individual consumption or service received rather than be divided equally unless arranged upfront. This not only respects everyone’s budget but also acknowledges the actual service provided. Additionally, communication before the meal is essential. It’s a good idea to discuss how the bill and tip will be handled ahead of time to avoid surprises or discomfort when the check arrives. Some restaurants automatically add gratuity for large groups, which can lead to confusion. From my perspective, refusing to split a substantial $720 gratuity makes sense if it’s disproportionate to what one actually consumed or agreed to pay. Everyone deserves to pay their fair share, and feeling pressured to cover more than that can sour the dining experience. This practice also encourages honesty and transparency, making group meals more enjoyable and fair for all.