Apple Pe Cinnamon Roll

Apple Pie Cinnamon Roll Casserole

Ingredients:

- 2 cans refrigerated cinnamon rolls

- 2 cups apple pie filling

- 1 teaspoon ground cinnamon

- 1 teaspoon vanilla extract

- 3 large eggs

- 1/2 cup heavy cream

- 1/4 cup maple syrup (optional)

- Icing packets from the cinnamon rolls

Directions:

1. Preheat oven to 350°F (175°C).

2. Grease a 9x13-inch baking dish.

3. Cut each cinnamon roll into quarters and spread evenly in the prepared dish.

4. Spoon the apple pie filling over the cinnamon roll pieces.

5. In a mixing bowl, whisk together eggs, heavy cream, vanilla extract, ground cinnamon, and maple syrup until well combined.

6. Pour the egg mixture evenly over the cinnamon rolls and apple filling.

7. Bake for 35-40 minutes or until the casserole is set and lightly golden on top.

8. Remove from oven and drizzle the icing from the cinnamon roll packets over the warm casserole before serving.

Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes

Kcal: 350 kcal | Servings: 6 servings

Tips:

Use tart apple pie filling to balance the sweetness of the cinnamon rolls.

Serve warm with a scoop of vanilla ice cream for an extra indulgent treat. #applepie #cinnamonroll #baking #recipe #recipes