Chopped Curried Egg Salad 🔥

You guys know I love a chopped egg salad, but this one might just take the cake. The star ingredient?? Curry powder 💥

It’s such an easy way to add a ton of flavor and of course, its so easy and SO good.

This is on page 91 of my new cookbook, Shredhappens: So Easy, So Good.

What you need: (makes 4-6 servings)

8 eggs

1/4 cup mayonnaise

6 tbsp plain Greek yogurt

2 tsp curry powder

2 tsp Dijon mustard

1 tbsp finely chopped fresh dill

1 tsp cayenne pepper

Salt & freshly ground black pepper

This is how I made it:

1.Bring 6 cups of water to a boil in a large pot.

2.Place the eggs in the boiling water and boil for 8-10 mins. Drain and rinse with cold water.

3.Once they’re cool to the touch, peel the eggs and finely chop them.

4.In a medium bowl, combine the eggs, mayo, yogurt, curry powder, mustard, dill, and cayenne and mix well with a fork. Add salt and pepper to taste. Give it a taste, and adjust if needed.

5.Serve right away in cucumber boats, as a sandwich, or with your favorite fresh veggie sticks or pita chips. Great for meal prep too - can store in the fridge for 2 to 3 days.

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ENJOY!

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