🥣 Homemade STOCK vs BROTH vs JUS with Recipes 👩🍳✨
They might all add amazing flavor to your meals, but they’re not the same! 👩🍳✨ 🦴 STOCK Made with bones simmered low and slow to release collagen, creating a rich body, silky texture, and deep flavor. ✨ Best for: soups, sauces, gravies & risottos 🍗 BROTH Made with meat, sometimes bones