10/10 Tomato Mango Salsa
I absolutely fell in love with Mango Salsa !
I didn’t add Jalapeño because I’m not a fan, used tomato instead.
6 plum tomatoes, diced
1 medium mango, peeled and diced
1/2 small red onion, diced
1 serrano chile, seeded and diced
1 clove garlic, minced
1/4 cup fresh cilantro leaves, coarsely chopped
Juice from 1/2 medium lime
1/4 teaspoon kosher salt
Mango salsa is a vibrant and refreshing dish that not only adds flavor to meals but also packs a nutritional punch. The key ingredients, such as tomatoes and mango, provide essential vitamins and antioxidants. Tomatoes are rich in lycopene, known for its heart health benefits, while mango adds sweetness and unique flavor. When preparing your tomato mango salsa, consider using ripe, juicy tomatoes for the best flavor. The addition of red onion and cilantro enhances the salsa’s aromatic qualities. If you prefer a spicier kick, you can easily tweak the recipe by adding diced jalapeños. Lastly, for an even brighter taste, a splash of vinegar or extra lime juice can balance the sweetness of the mango. Enjoy this salsa with tortilla chips, atop grilled chicken, or as a topping for fish tacos!