What’s your favorite food? Help!

Looking for inspiration for your next family meal? Here’s a delicious and simple recipe that combines fresh spinach, cherry tomatoes, and creamy vegan cheese for a savory pasta dish. Start by preheating your oven to 356°F (180°C). In a baking dish, layer fresh spinach leaves and scatter cherry tomatoes on top. Slice the top off a whole bulb of garlic and place it in the dish. Add dollops of vegan cream cheese around the tomatoes and garlic, then drizzle with olive oil and season with salt and black pepper. Bake for 30-40 minutes until the tomatoes are blistered and the garlic is soft. While the veggies are baking, cook your pasta according to package instructions until al dente. Reserve some pasta water, then drain the rest. Once the baking is done, squeeze the roasted garlic into the tomato and cream cheese mixture, smashing it all together. Finally, combine the cooked pasta with the baked mixture, adding reserved pasta water if needed to create a creamy sauce. This simple yet flavorful dish not only brings nutrition to your table but also sparks conversations around favorite foods and shared family recipes!