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Fresh shrimp

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... Read moreการเลือกกุ้งสดสำหรับทำยำถือเป็นขั้นตอนสำคัญที่จะทำให้อาหารของเรานั้นอร่อยและปลอดภัยมากขึ้น กุ้งสดที่ดีควรมีเปลือกใสไม่ดำมองเห็นชัดเจนไม่มีกลิ่นคาวหรือเหม็นเน่า เมื่อซื้อกุ้งมาควรนำไปล้างสะอาดด้วยน้ำเปล่าหรือจะใช้เกลือเล็กน้อยช่วยลดกลิ่นคาวได้ดี นอกจากนี้การนำกุ้งไปแช่น้ำเย็นจัดก่อนปรุงจะช่วยให้เนื้อกุ้งมีความแน่นและกรอบขึ้น เมื่อนำกุ้งสดมาทำยำข้าวโพด การเลือกใช้ข้าวโพดหวานสดเพิ่มความหวานธรรมชาติให้กับเมนู และสามารถเติมเครื่องเคียงอย่างหอมแดงซอย พริกขี้หนูสด น้ำมะนาว น้ำปลา และน้ำตาลทรายเล็กน้อย ทำให้รสชาติกลมกล่อมครบครัน หากต้องการเพิ่มความกรอบสามารถใส่ถั่วลิสงคั่วหรือเม็ดมะม่วงหิมพานต์ได้ด้วย ประสบการณ์จริงจากการทำยำกุ้งสดพบว่าความสดของกุ้งและข้าวโพดเป็นปัจจัยหลักที่ทำให้รสชาติดีขึ้นอย่างเห็นได้ชัด ควรทำทานทันทีหลังปรุงเพื่อรักษาความสดและรสชาติที่ดีที่สุด หากต้องเก็บไว้ควรเก็บในตู้เย็นช่องธรรมดาและทานภายในวันเดียวกันเพื่อไม่ให้เนื้อกุ้งแข็งหรือเสียรสชาติ นอกจากนี้ การใช้กุ้งสดที่ได้จากแหล่งเพาะเลี้ยงที่มีคุณภาพหรือเลือกซื้อจากตลาดที่น่าเชื่อถือจะช่วยลดความเสียงต่อการปนเปื้อนและเชื้อโรคต่าง ๆ อีกด้วย ทำให้ทั้งอร่อยและปลอดภัยต่อสุขภาพในทุกจานที่เราทานเอง

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3200 likes

Shrimp pasta 🍝
🛒 Ingredients • 8 oz pasta (fettuccine, linguine, or spaghetti) • 1 lb shrimp (peeled & deveined) • 3–4 cloves garlic (minced) • 2 tbsp butter • 1 tbsp olive oil • 1 cup heavy cream • ½ cup grated Parmesan cheese •
Queen👑

Queen👑

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