Meals I’ve Made Recently

Meals I’ve Made Recently 🍽️

Here’s a quick recap of a few meals I’ve whipped up lately—more to come as the week goes on!

🥩 Salisbury Steak Dinner

Homemade Salisbury steak served with mashed potatoes, gravy, green beans, and two fluffy Hawaiian rolls. You can also switch it up and pair this with rice and gravy—honestly, I prefer the rice!

🐟 Bang Bang Tilapia Plate

Seasoned tilapia topped with bang bang sauce, paired with a juicy steak, crispy fries, and sautéed okra with onions. A perfect combo of bold and Southern flavors.

🥘 Slow-Cooked Roast

Tender roast with potatoes and carrots, served over rice with a side of seasoned green beans mixed with Black Eyed Peas. This is comfort food at its finest.

🦪 Mussels in Tomato & Pesto Sauce

Mussels simmered in a rich tomato and pesto sauce—simple, flavorful, and perfect with a side of crusty bread or pasta.

Stay tuned—more soulful meals coming soon from Khrystique’s Kitchen! 🍴✨

#HomeCooking #SouthernEats #FoodieFavorites #KhrystiquesKitchen #ComfortFood