Creamy Chicken & Broccoli Casserole

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🥦 Creamy Broccoli Chicken Casserole

Khrystique’s Kitchen Style

Rich, cheesy, and made with juicy lemon-basil garlic chicken.

🧂 Ingredients

🍚 Rice

• 2–3 cups cooked white rice

🥦 Broccoli

• 1 fresh head broccoli, chopped small

🍗 Chicken

• 1 lb thin sliced chicken breast

• 1–2 tbsp lemon & basil flavored minced garlic

• Garlic salt (to taste)

• Black pepper (to taste)

• 1 tsp chicken bouillon seasoning

• 1 tsp parsley

• 1 tsp paprika

🧀 Cream Sauce

• 1 can Campbell’s Cream of Chicken & Broccoli Cheese

• 2 tbsp butter

• Small splash of water

• ½ cup heavy whipping cream

• 2–3 tbsp sour cream

• Creole seasoning (to taste)

• 1 cup mozzarella cheese

• 1 cup Colby Jack cheese

👩🏽‍🍳 Instructions

1️⃣ Cook Rice

Prepare rice according to package instructions. Set aside.

2️⃣ Cook the Chicken

• Season chicken with lemon & basil minced garlic, garlic salt, pepper, bouillon, parsley, and paprika.

• Mix well so everything is coated.

• Cook on medium heat for about 8–10 minutes until juicy and fully cooked.

• Cut into small bite-size pieces.

3️⃣ Make the Cream Sauce

• Melt butter in a pan over medium heat.

• Add cream of chicken & broccoli soup.

• Add a splash of water and stir.

• Mix in heavy whipping cream and sour cream.

• Season with black pepper and Creole seasoning.

• Stir in mozzarella and Colby Jack until smooth and creamy.

4️⃣ Combine

In a large bowl mix:

• Cooked rice

• Chopped broccoli

• Cream sauce

Then add in the chicken and mix until combined.

5️⃣ Bake

• Pour into baking dish.

• Add a layer of cheese on top.

• Bake at 350°F for 15-30 minutes until hot and bubbly.

6️⃣ Rest

Let rest 15–20 minutes before serving so it sets and stays creamy