Swedish Meatballs recipe✨

Swedish Meatballs

INGREDIENTS:

1 bag of Cooked (Frozen Homestyle) Meatballs

¼ cup of butter

⅓ cup of all-purpose flour

4 cups of beef broth

¾ cup of sour cream

Cooked egg noodles

DIRECTIONS:

- Bake meatballs on a sheet pan for 20 minutes at 350.

- While the meatballs are cooking, melt ¼ cup of butter in a saucepan over medium-high heat.

— You can start your noodles at the same time.

- Once butter is melted, whisk in ⅓ cup of all-purpose flour and continue to whisk until it browns up and thickens a bit.

- Slowly stir in 4 cups of beef broth and whisk while cooking for 2 minutes, or until it starts to thicken.

- Once the sauce has thickened, add ¾ cup of sour cream and stir well.

- Now add your baked meatballs to the sauce and let cook for 10 minutes.

- Salt and pepper to taste.

- Serve immediately over your cooked egg noodles.

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Another one approved by the kiddos!

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