Addictive!! Rice making style with shishamo🐟

[Addictive attention 🤤 rice field making sweet and spicy]

Cooking time: 20 minutes

When you say Tazukuri, is it the image of eating on New Year's Day?

I don't think there are many people who eat it!!!

This time I tried to make rice making easily with shishamo 🐟

It seems difficult to make, but it is surprisingly easy to make 💕

I want another side dish! Develop a new snack!! I want you to make it and see it 😘

And not only walnuts but also unglazed mixed nuts are used to double the aroma 😙

It's crispy and grilled,

Fragrant nuts and sweet and spicy sauce are entwined and do not stop 🔥

It is the best dish for snacks and rice ✨

It's simple but addictive 🥹

[Materials (for 2 people)]

・ Shishamo: 8 to 10

Mixed nuts: about 50g

< Seasoning >

・ Sake: 1 spoon spoon

Mirin: 1 tablespoon tablespoon

・ Sugar: 2 tablespoons

Soy sauce: 1.5 tablespoon

・ Vegetable oil: 1 tsp

・ White sesame: 1 tablespoon

[How to make]

① Dry-roast the mixed nuts in a frying pan to make them crispy and chop them roughly.

② Heat oil in a frying pan, bake shishamo until golden brown on both sides and take it out once

③ Wipe off the oil from the frying pan, add seasoning and heat over low heat

④ When it becomes thick, return the shishamo, add mixed nuts and white sesame seeds and mix

⑤ Spread on a cooking sheet and cool to complete

Crispy x Sweet & Spicy Infinite Loop 🤤

If you make it, you will definitely be addicted 🔥

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