Mexican hot chocolate recipe ✨🍫☕️
Home Recipe
Ingredient 1 & Portion: 1 half gallon of milk 🐮🥛
Ingredient 2 & Portion: 1 whole IBARRA CHOCOLATE bar + another half of a bar . 1 1/2 bars total
Ingredient 3 & Portion: 1 can of evaporated milk 🥛
Ingredient 4 : Vanilla extract 🍨
Detailed Steps: Pour milk into a pot and start heating . Once milk starts to heat You can start dissolving the chocolate into the milk (I grate my chocolate with a cheese grater ) . Once chocolate is in ✨ stir constantly ✨.
Add one can of evaporated milk and a dash of vanilla extract. (You can add vanilla to your liking ) 💜
Additional tips/notes: let milk simmer and keep stirring . I wouldn’t recommend letting the milk boil .
✨ topped with marshmallows, whipped cream and cinnamon powder ✨ ENJOY 💫💫💫
Mexican hot chocolate, known for its unique flavor and creamy texture, is a traditional beverage that has gained popularity worldwide. The key to making the perfect Mexican hot chocolate lies in the quality of chocolate used. Ibarra chocolate, with its unique blend of cinnamon and sugar, creates a rich taste that sets it apart from regular chocolate. Adding evaporated milk not only enhances creaminess but also balances the sweetness, making each sip indulgent. To elevate your hot chocolate experience, consider experimenting with toppings. Traditional options include whipped cream, marshmallows, or even a sprinkle of cinnamon or chili powder for a spicy kick! Serve your Mexican hot chocolate in a clay mug to enhance the authentic experience, and pair it with pastries or churros for a sweet treat. This comforting drink is not just for winter; it can be enjoyed year-round, serving as a delicious remedy on chilly evenings or as a treat to celebrate cultural traditions.