Hot Cheesy Shrimp Dip With Garlic Toast
Hot Cheesy Shrimp Dip with Garlic Toast 🧀🍤
Melty, creamy, and totally crave-worthy party snack gold!
📝 Ingredients:
For the Shrimp Dip:
1 cup cooked shrimp, chopped (reserve a few whole for topping)
1 (8 oz) block cream cheese, softened
½ cup sour cream
½ cup mayo
1 cup shredded mozzarella cheese
½ cup shredded Parmesan
2 garlic cloves, minced
½ tsp onion powder
Salt & black pepper, to taste
1 tbsp chopped chives (plus extra for garnish)
Pinch of red chili flakes (optional for heat)
For the Garlic Toast:
1 baguette, sliced
2 tbsp olive oil or melted butter
1 garlic clove, halved
🍽️ How to Make It :
1️⃣ Mix That Creamy Base:
In a bowl, combine cream cheese, sour cream, mayo, mozzarella, Parmesan, garlic, onion powder, and seasonings. Stir until smooth and creamy—this is the melty cheese bomb your snack spread dreams of!
2️⃣ Fold in the Shrimp & Chives:
Mix in chopped shrimp and chives until evenly combined. This cheesy seafood dip is about to be your new go-to appetizer hit!
3️⃣ Bake to Bubbling Perfection:
Spoon mixture into a small baking dish, top with reserved whole shrimp, and a sprinkle of extra cheese. Bake at 375°F for 20–25 minutes until golden, bubbly, and hot—this is where that scoopable comfort comes alive!
4️⃣ Toast That Garlic Bread:
Brush baguette slices with olive oil or melted butter. Toast in oven or skillet until golden, then rub lightly with cut garlic for the ultimate flavor-packed dipper. It's a snack attack essential!
5️⃣ Garnish & Serve:
Sprinkle hot dip with extra chives and red pepper flakes if desired. Serve with warm garlic toast for dipping, and watch it disappear fast—it’s a crowd-pleaser every time!
Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutes | Serving: 6
Calories: ~370 per serving | Protein: ~20g per serving
If you're looking to impress guests or simply enjoy a comforting snack, this hot cheesy shrimp dip is an amazing go-to. I’ve tried similar dips before, but what really makes this recipe stand out is the balance of cheeses and the fresh shrimp folded in. Using a combination of cream cheese, sour cream, and mayo creates a rich, creamy base that's smooth and melts beautifully when baked. Adding mozzarella and Parmesan adds layers of flavor and gives the dip that irresistible gooey texture. The minced garlic and onion powder bring in savory notes that complement the shrimp perfectly. For a little heat, the optional pinch of red chili flakes offers a subtle kick without overpowering the seafood flavor. One tip I've found helpful is to reserve some whole shrimp for topping the dip before baking—it not only enhances the visual appeal but ensures bites of tender shrimp throughout. Toasting the baguette slices with olive oil or butter and rubbing them with fresh garlic is a game-changer. It creates the perfect crispy and flavorful vehicle for scooping up the warm dip. This dish is quite versatile; you can adjust the heat level by increasing chili flakes or add fresh herbs like parsley for brightness. Plus, prepping the creamy cheese mixture ahead of time makes it super convenient for last-minute entertaining. The dip also pairs wonderfully with crackers or vegetable sticks if you want some variety. Overall, this hot cheesy shrimp dip with garlic toast is a crowd-pleaser that brings together creamy, cheesy goodness, tender shrimp, and garlic-rich crunch. Whether it’s for game day, a potluck, or just a cozy night in, this recipe is easy to make and delicious every time.