Cold weather means soup
4 heirloom tomato’s
4 beefsteak Tomatoes
4 vine tomatoes
4 garlic bulbs
3 onions
Bushels of basil
Dairy free milk
Salt
cut all tomatoes in half, the tops off the garlic and the onions into fourths. Drizzle in olive oil and sprinkle with salt, roast on 425 until the tomatoes are tender and the garlic is easy to squish. Peel the skins off the tomatoes, switch the cloves of garlic out of the bulbs and place everything into a pot. With your immersion blender, blend everything until thin. Add dairy free milk or cream until you reached your creaminess level you like. #delicioussoup #dinnerideas #Lemon8Diary #healthylifestyle
As temperatures drop, there’s nothing more comforting than a warm bowl of soup. Tomato soup, in particular, is a favorite for many due to its rich flavor and ease of preparation. Combining different types of tomatoes like heirloom, beefsteak, and vine varieties enhances the soup's taste and nutritional value. The natural sweetness of roasted tomatoes and the depth added by garlic and onions create a beautiful base. To elevate this classic dish, consider incorporating fresh herbs such as basil for an aromatic touch. For those looking to follow a healthier lifestyle, substituting traditional cream with a dairy-free alternative maintains the creamy texture while catering to dietary preferences. Enjoy your soup with warm crusty bread or a simple salad for a complete meal. With these ideas, cold evenings can be enjoyed with hearty homemade flavors, making every meal a delightful experience.