Balance collarbone (collarbone)

🐟 raw materials

* Clam (choose ruffles) 1 / 2-1 Cup

* 2 cups coconut milk

* 1 grilled / fried catfish or other fish

* 2 lemongrass alley

* 4-5 ripped bergamot leaves

* Soft Kha Sliced Glasses

* Fresh chili (red / green / yellow)

* 4-5 shallots

* 1 tablespoon garlic

* Brittle Eggplant / Bunch Eggplant

* 1-2 teaspoons of beep sugar

* Fish sauce (add a little or not, because the clavicle is already salty)

🔥 How to do

1. Kettle the collards to smell

* Put the clavicle in the pot. Add a little water.

* Boil to boil and then filter the water (reduce strong smell)

2. Set coconut milk

* Pour coconut milk into the pot. Use medium fire.

* Add lemongrass, kha, bergamot leaves, shallots, garlic

* Simmer to smell (don't break it so much)

3. Add fish sauce

* Pour the filtered fish sauce into it.

* Stir well. The smell will smell better immediately.

4. Put fish

* Put on the grilled or fried catfish.

* Simmer the fish meat to taste

5. Put vegetables

* Add brittle eggplant / bunch eggplant + fresh chili

* Boil until the vegetables are cooked but still crisp.

6. Seasoning

* Add peep sugar, taste it (salty noo, coconut milk, a little sweet)

* If you like sour, you can squeeze the last lemon.

😋 Delicious tips.

* Use grilled catfish to smell better than fried

* Coconut milk, do not boil hard, will break it, not beautiful

* Add chili peppers in many colors to get the same as in the picture 🌶️

* The warmer it is, the more intense the taste.

🥬 eat the best pair

* Fresh vegetables (cucumber, lentils, sprouts)

* Hot steamed rice or sticky rice