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Short Ribs Falling off the bone ✨

Short Ribs PT 2

First I clean my short ribs with water, vinegar, and lemon.

I cut some fat off, pat dry then add olive oil and then I add my seasonings of choice which are in the picture.

Then I added Worcestershire sauce and( kitchen bouquet for coloring of them which will have them so delicious looking.

I add butter and olive oil to the pan to sear them, I remove then add more butter, beef bouillon and purified water, fresh garlic, shallot, onions, green and red bell pepper.

Cooking wine, then I add the short ribs back in cook for about 40 mins on top of the stove then in the oven for about 35 mins on 375. #ribsrecipe #lemon8creator #recipeideas 👍Pros :

2025/1/11 Edited to

Short ribs are a classic comfort food that can be enjoyed year-round. For the best results, choose well-marbled cuts that will render down during cooking for maximum flavor. Start by marinating your ribs in a marinade of your choice, perhaps including soy sauce, garlic, and herbs for a depth of flavor. Searing the ribs before braising enhances the taste and gives a lovely caramelized crust. Don’t forget to complement your short ribs with sides like creamy mashed potatoes or seasonal veggies. Braising in a mix of broth, wine, and aromatic vegetables not only tenderizes the meat but also creates a flavorful sauce. Aim for cooking times around 2 to 3 hours on low heat, or use a pressure cooker to speed up the process while achieving similar results. For an extra touch, garnish with fresh herbs just before serving. Enjoy this hearty dish with family and friends, and don't be surprised when they ask for seconds!

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