🍛 Give out the great recipe! Chicken coconut milk curry with eggplant. Juicy Chinese dessert. Delicious. 😋✨

Hello, people of Lemon8 🍋. Today, there is a favorite menu for home. Make your own food in a tight machine. The taste is intense with the menu "chicken coconut milk with eggplant." Eat with Chinese snacks is the best combination. Write down the recipe and enter the kitchen! 👇

🛒 Raw materials to be prepared:

The chicken meat is sliced to fit the word (the hip or calf part is soft, very delicious).

Brittle eggplant (cut and soak in brine, so the color is not dark)

Spicy curry peppers

Coconut milk (divided into coconut milk and coconut milk tail)

Basil leaves and ripped bergamot leaves

Condiments: Fish sauce, coconut sugar

Chinese sweets (indispensable at all!)

👩‍🍳 How to do it simply:

1.Stir the curry peppers: Set the pot or pan. Put the coconut milk on it, simmer it a little, then add the spicy curry peppers to stir it to the fragrance.

2. Chicken Shout: Add the chicken meat to stir and stir together with the curry pepper. Stir until the chicken starts to ripen.

3. Add curry: Add coconut milk tail to it. Wait until the curry is bubbling.

4. Add Eggplant: Add the prepared brittle eggplant, press to drown the curry (Tip: Keep the water boiling when adding eggplant, the eggplant will not be black), boil until the eggplant is cooked softly as you like.

5.Seasoning: Seasoning with fish sauce and coconut sugar, taste to be salty, sweet, coconut milk, mellow at will.

6. Add fragrance: Last step. Put the ripped bergamot leaves and basil leaves on. Close the stove and stir together. It's done!

✨ a hot scoop, topped on a soft Chinese dessert, or to eat a nice, hot rice, delicious until you have to ask for a bell!

Anyone try to follow and what is the taste? Comment to show off the picture together. Have fun with this meal. 💖

# Join the kitchen with Lemon8 # Recipes # Chicken curry with eggplant # Menu # Kitchen