The “Color-Shift” Violet Jelly
Prep Tip: The "Cool Steep" Unlike dandelions, violets can lose their floral aroma if you boil them. For the best scent and color, use very hot—but not boiling—water (around 190°F or 88°C). Ingredients • 2 cups fresh violet petals (tightly packed, green stems removed) • 2 cups hot wa
I love the color green but whoever made this please stop because now I'm questioning if I like that color anymore