Easy 3 ingredients sugar cookie recipe
Ingredients:
• 2 cups all-purpose flour
• 120g icing sugar
• 8 oz canola oil
Instructions:
1 Mix Dry Ingredients: In a large bowl, combine the flour and icing sugar. Stir them together until evenly mixed.
2 Add Oil: Gradually add the canola oil to the flour and sugar mixture. Use a wooden spatula to mix for about 1 minute, ensuring the oil is well incorporated.
3 Knead Dough: Once the oil is mixed in, switch to using your hands and knead the dough until it comes together and forms a smooth dough.
4 Roll & Cut: On a lightly floured surface, roll out the dough to your desired thickness. Use a cookie cutter to cut into shapes.
5 Bake: Place the cookies on a baking sheet and bake in a preheated oven at 350°F (175°C) for 15-20 minutes or until they turn golden brown.
6 Cool: Let the cookies cool completely on a wire rack before serving.
Enjoy your simple and delicious sugar cookies!
Sugar cookies are a classic treat that can be enjoyed year-round. Whether for holidays, special occasions, or simply a sweet dessert, these cookies are versatile and easy to customize. You can add vanilla or almond extract for extra flavor, or mix in chocolate chips for a twist on the traditional recipe. Baking is a fantastic way to bond with family and friends, making these cookies perfect for group activities. Plus, they require minimal ingredients, making them accessible to bakers of all levels. To ensure perfect results, watch your cookies closely as they bake to prevent over-browning. Enjoy your freshly baked cookies with a glass of milk or as a delightful treat on their own! They also make excellent gifts when packaged nicely, spreading joy beyond your kitchen.