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Ancient omelette

Ancient omelette rice

2/24 Edited to

... Read moreไข่เจียวโบราณเป็นเมนูที่หลายคนคุ้นเคยและทำได้ง่าย แต่กลับมีเสน่ห์การทำที่แตกต่างจากไข่เจียวแบบทั่วไป ข้อดีของไข่เจียวโบราณคือการใส่วัตถุดิบไม่เยอะ แต่สามารถเพิ่มรสชาติและความกรอบนอกนุ่มในได้ดีมาก เคล็ดลับหนึ่งที่ผมชอบใช้คือการเลือกไข่ไก่สดใหม่และเพิ่มน้ำปลาเล็กน้อยในการผสมไข่ เพื่อให้มีรสชาติกลมกล่อม หลังจากนั้นการทอดในน้ำมันร้อนจัดเลยเป็นสิ่งสำคัญมาก เพราะจะช่วยให้ไข่เจียวขึ้นฟูและมีผิวกรอบอร่อย บางครั้งผมใส่หอมใหญ่ซอยบาง ๆ หรือปลายต้นหอมเพิ่มเข้าไป เพื่อให้ไข่เจียวมีรสชาติและกลิ่นหอมยิ่งขึ้น เมื่อทอดเสร็จใช้กระชอนตักไข่เจียวออกมาสะเด็ดน้ำมัน แล้วเสิร์ฟพร้อมข้าวสวยร้อน ๆ เมนูนี้ไม่ว่าจะทานเป็นมื้อเช้าหรือมื้อเย็นก็ฟินไม่แพ้กัน โดยรวม ไข่เจียวโบราณเป็นเมนูประหยัด ง่าย และเร็ว เหมาะสำหรับทุกคนที่ต้องการมื้ออาหารง่าย ๆ แต่ยังคงรสชาติดั้งเดิมและความอร่อยที่คุ้นเคยอย่างแท้จริง

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