homemade sourdough crackers
I made sourdough garlic parm crackers tonight with discard from my starter. They turned out so good! Especially considering I’ve never made crackers before. Here’s the recipe Incase anyone else would like to try and replicate. (This was a very small batch and I also didn’t measure anything so these are just my guesstimates of the measurements)
1 cup of almond flower
1/2 cup of discard from sourdough starter
1/2 cup of water (or add more til right consistency
1 teaspoon of olive oil
2 shredded garlic cloves
1/4 cup of plain greek yogurt
1/2 cup of shredded sharp cheddar cheese
1/4 cup of shredded parmesan cheese
1 teaspoon of salt
1 teaspoon of garlic powder
1/2 teaspoon of onion powder
1 teaspoon of Italian seasoning
Once I mixed all of the i ingredients I just dumped it on a pan with parchment paper and spread out at flat as I could. Then I sprinkled some course ground salt and a little more garlic powder on top and baked at 400 degrees for maybe about 25 to 30 minutes. I didn’t time it 😬. Just check until they seem crispy! #crackerrecipe #sourdough #baking #fyp #fypシ
Sourdough crackers are not only a delightful snack, but they also provide a sustainable way to use your sourdough starter discard, minimizing waste in your kitchen. This recipe highlights the balance of flavors with ingredients like garlic, sharp cheddar, and parmesan, combined with spices that enhance the overall taste. The process is straightforward; by mixing almond flour, sourdough discard, and additional ingredients like olive oil and yogurt, you create a dough that's easy to handle. Experimenting with different seasonings or even adding herbs could lead to unique variations of your crackers. Baking at the right temperature is crucial, as it ensures that the crackers achieve a perfect crispness. Monitoring the baking time by checking the texture visually can help you avoid overcooking while ensuring they don't lose that delightful crunch. Also, consider serving these flavorful crackers with dips, cheeses, or spreads to elevate your snack experience. Whether for a casual gathering or a sophisticated dinner party, your homemade sourdough garlic parmesan crackers will impress everyone!