Perfectly Spiced Iced Chai Latte Cookies Recipe

Here’s a cozy Chai Latte Cookie recipe that combines the warm spices of chai tea with a soft, bakery-style cookie texture. Perfect with coffee or tea.

Perfectly Spiced Iced Chai Latte Cookies

Ingredients

For the cookies

• 2 ¼ cups all-purpose flour

• 1 tsp baking soda

• ½ tsp salt

• 2 tsp chai spice mix (see below)

• ¾ cup unsalted butter, softened

• ¾ cup brown sugar

• ¼ cup granulated sugar

• 1 egg

• 1 tsp vanilla extract

• 2 tbsp strongly brewed chai tea (cooled)

Quick Chai Spice Mix

• 1 tsp ground cinnamon

• ½ tsp ground cardamom

• ½ tsp ground ginger

• ¼ tsp ground cloves

• ¼ tsp ground nutmeg

• pinch black pepper

For the latte glaze

• 1 cup powdered sugar

• 1–2 tbsp milk

• ½ tsp vanilla

• pinch cinnamon or chai spice

Instructions

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Mix dry ingredients

In a bowl whisk together flour, baking soda, salt, and chai spice mix.

3. Cream butter & sugars

Beat butter, brown sugar, and granulated sugar until fluffy (about 2–3 minutes).

4. Add wet ingredients

Mix in egg, vanilla, and brewed chai tea.

5. Combine

Gradually add dry ingredients until a soft dough forms.

6. Shape cookies

Scoop 1½ tablespoon portions onto the baking sheet.

7. Bake

Bake for 9–11 minutes until edges are lightly golden.

8. Make the glaze

Whisk powdered sugar, milk, vanilla, and cinnamon until smooth.

9. Finish

Dunk & Twist the face of each cookie in glaze for the “latte” effect.

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