Pin 📌 Fry Oil for Professional!!

# Banana coolIt takes several brands of oil to test.# Banana friedI found that there are 2 groups of oils that fry bananas, it is albino, good, and get a beautiful, yellow-gold, crisp, non-oily, delicious, not rancid. The store's front sale is bang!! Online, order, bounce, 💕😻

Therefore take it to friends

💕 Palm oil vs Palm kernel oil

These two oils are extracted from different parts of the palm fruit "and have" clearly different properties. "

Compared in a simple way. 👇

💕 important details of palm oil "(Palm Oil)

🌕. Source.

From the mesocarp.

Palm oil is more balanced between saturated and unsaturated fats → high heat resistance than soy oil or rice bran oil.

🔥 Featured features

Smoke Point (Smoke Point) About 230 ° C (Fits All Food Frying) Yellow Gold (After Purifying) Mild Odor, Or Almost Unscented, Very High Heat Stability - Not Rancid, Easy Viscosity / Slightly Thickened Texture, Provides Soft Outer Frying Stuff In

💕 advantages of palm oil.

✅, high heat resistance, multiple rounds of frying.

✅ cheaper than other vegetable oils.

✅ to a delicious golden color and long frame.

✅ smells in the middle. Doesn't drown out the smell of candy.

✅ contains vitamin E and antioxidants.

⚠️ Caution!!

⚠️ Relatively high in saturated fat (should be consumed in just the right amount).

⚠️ If the old oil is reused many times, polar and free fatty acids → make the oil smell rancid and unhealthy.

⚠️ should be stored in a closed container, not exposed to light and air.

💕 Seed Oil in Palm "(Palm Kernel Oil: PKO)

Many people mistake it for palm oil, but it is actually "very different" in both its source, fat structure and use. 👇

🌕. Source.

Palm Kernel Oil (PKO) is obtained from the inner seeds of the oil palm fruit.

The part extracted will be a white "meat in the seeds," resembling a dried coconut.

These seeds contain about 45-50% oil by weight.

👉, so PKO will be "more similar to coconut oil" than ordinary palm oil.

💡 Important point: high lauric acid → "good hot resistance, long frame," but it will be stiff when the temperature is below 24 ° C.

🔥 Important physics properties

Melting Point (Melting Point) 24-30 ° C Solid when cold, similar to coconut oil

Smoke Point (Smoke Point) 225 ° C Fry well in medium to high heat.

Iodine Value (IV) 14-22 High-saturated fat → Not easily rancid

Free Fatty Acid (FFA) < 0.2% (Good Grade)

Low Value = High Quality Oil

Color Clear White - No Color Unlike Palm Oil With Yellow

The smell, fragrant, coconut-like, gives you a unique smell in fried / candy.

💕 Use in food 💕

Food Type PKO Highlights

Crispy Treats Bakery Keep Beef Crispy, Dry, Non-Rancid

Frying items. Keeps the frame long, but if used, 100% may be too hard.

Margarine / prosthetic cream. It keeps a good shape. It's smooth.

👍💕 Banana Fry / Fried Treats, used mixed with palm oil (20-30%) to stretch crispness

✅ long-frame fry. Not rancid.

💕 Fits a fried banana shop? 💕

📌 is mixed with about 20-30% palm oil.

➡. Keeps bananas fried. Long crisp. No rancid smell.

Golden. Eat when the banana is fried cold and still not sticky.

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Serve it to your friends because you know that a delicious banana 😁👍 fried oil is very important...

# Banana fried banana # Banana fried recipe