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Egg tofu brew🫕

6/25 Edited to

... Read moreต้มจืดเต้าหู้ไข่เป็นเมนูที่ทั้งง่ายและอร่อย เหมาะสำหรับวันไหนที่อยากได้อาหารเบา ๆ ซดน้ำร้อน ๆ คล่องคอ ผมมักจะใช้เต้าหู้ไข่ขาวที่มีเนื้อนุ่มลื่น รสชาติจะซึมเข้าสู่น้ำซุป ทำให้แต่ละคำที่ตักเข้าปากรู้สึกสดชื่นและเต็มไปด้วยความกลมกล่อม เริ่มต้นด้วยการต้มซุปจากน้ำเปล่าหรือสต๊อกหมูเล็กน้อย เติมเครื่องปรุงไม่เยอะ ให้รสชาติเบา ๆ แต่ยังคงความเข้มข้นและกลิ่นหอมของผักชี กระหล่ำปลี และต้นหอม ผมชอบใส่หมูสับลงไปด้วย เพราะช่วยเพิ่มโปรตีนและทำให้เมนูนี้น่ากินขึ้นมาก เคล็ดลับที่เรียนรู้มาคือการตั้งน้ำให้เดือดพอดี อย่าให้น้ำเดือดพล่านเกินไป จะทำให้เต้าหู้แตกง่าย ควรใส่เต้าหู้เบา ๆ และคนเบา ๆ เพื่อรักษารูปทรง นอกจากนี้การใส่ผักหลายชนิดที่เราชอบเพิ่มความหลากหลายให้กับรสชาติน้ำซุปและให้คุณค่าทางโภชนาการมากขึ้น สำหรับใครที่ต้องการเมนูอาหารที่ราคาไม่แพงแต่ทำได้ง่ายและรวดเร็ว ต้มจืดเต้าหู้ไข่นี้เป็นตัวเลือกที่ดีมาก เหมาะกับสภาพอากาศบ้านเราที่ชอบอาหารแบบซดน้ำร้อน ดีกับสุขภาพและยังทำให้รู้สึกอบอุ่นใจทุกครั้งที่กินด้วยครับ

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