3 cheese stuffed shells 🐚 😍
👩🍳Home Recipe :
Ingredients:
1 (12oz) package jumbo pasta shells
1 (32oz) container ricotta cheese
1 lb. mozzarella cheese, divided
8 oz. grated parmesan cheese, divided
2 large eggs, beaten
1 tbsp. dried parsley
1 tsp. salt, or more to taste
1 tsp. ground black pepper
1 (28oz) jar pasta sauce
8 oz. sliced, fresh mushrooms (I didn’t add these this go around, but they’re very good. Add to the sauce mixture that goes on top if you decide to)
Detailed Steps:
▪️Preheat oven to 350°.
▪️Bring a large pot of slightly salted water to a boil. Add pasta and cook until tender, yet firm to the bite, 8-10 minutes. Drain
▪️While the pasta is cooking, mix ricotta cheese, 1/2 of the mozzarella cheese, 1/2 of the parm cheese, eggs, parsley, salt, and pepper in a large bowl until combined.
▪️Combine pasta sauce and mushrooms in a medium bowl. Add remaining mozzarella and parm cheeses; stir until well combined.
▪️Stuff shells with ricotta mixture and place in 9x13 Baking Dish. Pour pasta sauce mixture over the shells.
▪️Bake in pre-heated oven until edges are bubbly, and the shells are slightly set. 35-60 minutes.
Overall rating: 9/10: i think using more sauce would’ve been a little bit better ☺️ lemme know if you try!
#stuffedpastashells #dinner #recipeideas #dinnerideas #pasta
Stuffed pasta shells are a classic comfort food that never goes out of style. Not only are they delicious, but they’re also quite versatile. You can tailor the filling to your tastes, adding ingredients like spinach, ground meat, or different types of cheese for an extra flavor boost. For instance, adding a bit of garlic powder or oregano can elevate the dish significantly. To enhance the sauce, consider mixing in herbs or even a splash of red wine for depth. When it comes to serving, these stuffed shells are great with garlic bread and a fresh salad. They can be made ahead of time and stored in the refrigerator for up to two days before baking. This makes them an excellent option for meal prepping or hosting a dinner. Also, if you have leftovers, they reheat beautifully in the oven or microwave—just add a splash of sauce to keep them moist. Enjoy experimenting with your stuffed shells recipe, ensuring every bite is a cheesy, flavorful experience!