🥗💸 Oh, is it a loss? Should it be discounted or have a taste problem?

🥗💸 Oh, loss? Should it be on sale? Or taste problems?

Many people have begun to question each other more recently, after seeing the trend of, oh, the penis in the "business" corner rather than the traditional healthy restaurant corner.

👉 If earnings aren't really bright, what's the reason?

👉 Is the price too strong?

👉 Or taste doesn't solve many people anymore.

First of all, the word "loss" does not mean a bad store.

Many brands that expand quickly, invest heavily, including rent, location, farm systems, organic raw materials, and labor can often find a range of "lost profits" or "high costs," which is not common in the food business.

Price issues

Oh, the penis puts itself as a health store, organic raw materials, self-growing, self-quality control, so the price is higher than the average store. The problem is that in this kind of economy, many consumers start

- Looking for value.

- Compare quantity per price.

- Choose a "fuller, cheaper" store.

This caused the question of "Should it be discounted?" to begin to be picked up.

As for taste.

It must be admitted that a healthy diet is not everyone's favorite. Some sound that the taste is still as good as it is. Some sound that

- Repeat start menu

- Too medium taste.

- No whiz compared to the price.

All of which are consumer opinions, not fixed conclusions.

Finally, the brand choice may not just be "on sale."

But maybe it is.

- Adjust the menu

- Increase the siz.

- Make a specific range

- or communicate the value of raw materials more clearly.

So this question is very interesting

👉 If you're a customer, oh, dicks.

Do you want him to reduce the price, adjust the taste, or maintain the same position as possible?

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