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Kooking W/Kim
Kooking W/Kim

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A delicious Blackstone Philly cheesesteak sandwich, filled with steak, green peppers, and onions, served on a toasted bun alongside crispy crinkle-cut fries on a blue plate.
A person uses spatulas to cook thin strips of ribeye steak, green peppers, and crinkle-cut fries on a Blackstone griddle, preparing a cheesesteak meal.
A person is actively cooking steak, peppers, and fries on a Blackstone griddle outdoors, under a canopy, preparing the components for a cheesesteak.
Provolone cheese slices are placed on top of the cooked steak and pepper mixture on the Blackstone griddle, with toasted buns nearby, ready for assembly.
A person uses a spatula to transfer a freshly assembled Blackstone cheesesteak sandwich from the griddle onto a foil-lined tray, showcasing the finished product.
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Blackstone Cheese Steak

One of my go to blackstone meals. It goes great with Buttery Garlic kinder season mixed with mayo toasted on the bun and put on the ribeye. Definitely a family favorite. Yummm

Direction:

-Cut thin strips of ribeye steak

-Season with kinders buttery garlic season, salt and pepper

-Melt some butter on the grill and throw down the ribeye.

-when steak is cooked to you liking mix in your peppers and and onions you have been sauté.

-place two slice of provolone cheese on top.

- place bun on top of steak (helps the cheese melt)

- scoop up and enjoy one of the most flavorful cheese steaks

For the buns:

-Mix kinders buttery garlic with mayo

-spread on the buns

-place mayo side down on the grill and toast to a golden brown

What you need:

-ribeye thin strips

-Kinders buttery garlic season

-mayo

-butter

-peppers & Onions (if you like)

-provolone cheese

-salt and pepper to taste

#phillycheesesteak #lemon8challenge

4/8 Edited to

... Read moreCooking on a Blackstone griddle truly elevates the classic Philly cheese steak experience. The even heat distribution helps the ribeye strips cook quickly while staying tender and juicy. From my own kitchen experiments, seasoning the steak with a flavorful buttery garlic blend combined with a touch of salt and pepper enhances the natural richness of the beef without overpowering it. One trick I’ve found useful is to toast the buns mayo-side down directly on the griddle after spreading a mix of mayo and the buttery garlic seasoning. This creates a perfectly crispy, golden-brown crust that adds an irresistible texture contrast to the juicy steak and melted provolone cheese. Sautéing peppers and onions separately before mixing them in with the cooked steak ensures they are soft and caramelized without leaking excess moisture onto the griddle. This step locks in sweetness and boosts the overall flavor profile of the sandwich. When assembling, placing the bun on top of the steak just long enough for the provolone cheese to melt gently melts the cheese perfectly and allows the sandwich to be enjoyed warm and satisfying. From family dinners to quick weeknight meals, this Blackstone Philly cheese steak recipe is consistently a crowd-pleaser and simple to customize with your favorite toppings.