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ของอร่อย ร้านป้อม ถนัด เค้ก

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# Sticky rice sangkhya

Fresh coconut milk, very thick, noir

4/10 Edited to

เวลาทำข้าวเหนียวสังขยา กะทิสดที่ใช้มีผลสำคัญมากต่อรสชาติและความนัวของสังขยาเอง ตอนผมลองทำตามสูตรที่ใช้น้ำกะทิสดข้นๆ ทำให้สัมผัสของสังขยากลายเป็นเนียนนุ่มและรสชาติหวานมันกำลังดี ส่วนข้าวเหนียวก็ควรนึ่งให้พอดี หลีกเลี่ยงการนึ่งนานเกินไปเพราะจะทำให้แข็งและเสียรสชาติ เคล็ดลับอีกอย่างที่ช่วยเพิ่มความนัวร์ให้สังขยาคือการเคี่ยววัตถุดิบอย่างช้าๆ ไม่ควรตั้งไฟแรงเกินไป เพราะจะทำให้กะทิและส่วนผสมเสียความหอมและความหวานลงได้ ในภาพรวม ข้าวเหนียวสังขยาที่ทำเองนั้นเราสามารถควบคุมความหวานและความนัวได้ตามใจชอบ ทำให้เมนูนี้เป็นของหวานที่เข้ากับทุกโอกาสและทุกคนในครอบครัว นอกจากนี้ยังเป็นเมนูที่เหมาะกับแฟนขนมไทยที่ชื่นชอบความหวานมันแบบธรรมชาติและทำเองที่บ้านได้ง่ายๆ อย่าลืมเตรียมข้าวเหนียวใหม่ๆ และกะทิสดคุณภาพดี เพื่อให้ได้รสชาติกลมกล่อมและสัมผัสที่นุ่มละมุนที่สุดครับ

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