PakNang Sukhumvit 49 🌴

Paknang.bkk Sukhumvit 49 (ปากนัง อาหารใต้ สุขุมวิท 49)

Location: The Racquet Club

3A RQ 103 Sukhumvit 49 Bangkok 10110

3A RQ 103 Sukhumvit 49 Bangkok 10110

⏰: Monday - Sunday: 11.00am - 9.00pm

📞: 096 171 4949

🌍: paknangbkk.wixsite.com

📒: Recommended Nu:

• Sator Kapi Koong 300.-

Organic Saat from Phang Nga Province, stir fried with a selection of strata from Nathasri Thammarat Province and shrimp until well cooked, seasoned with pickled garlic until it tastes mellow.

(Stir tried shrimp and parkia in shrimp paste)

• Yellow curry, bass, coconut top, lotus flow 270.-

(Kang Leung Nue Krapong)

The curry under the hot spicy recipe is simmered with the lotus flow, the top of the coconut and the meat of the bass, which is very soft to the taste of the curry.

(Sea bass, coconut shoots and lotus stem in yellow curry)

• Fried Grayfish (Tod Mun Pla Krai) 250.-

Authentic grout fish meat is molded into balls seasoned with curry, Grandma's secret recipe is fried in flood oil to make a sticky outer frame in each word that bites the grout pipe, so it has a sticky clamp to chew.

(Depn fried fish cake)

• Lon Pla Insee Horm 280.-

A southerly blend that brings salted organic fish, chopped pork and chopped shrimp to simmer with coconut milk makes it taste salty and delicious with chili peppers and sliced white turmeric. Cut the oil of coconut milk well.

(Salted fish, minced pork and shrimp simmer in coconut sauce served with vegetables)

Rating: ⭐

☁️: Southern food in Sukhumvit is recommended for those who like to eat Southern food. Spicy to Southern curry. Recommended.

# paknangbkk # South Restaurant # Delicious to tell 😋 # Star Creator Mission