Completed in 10 minutes! Short time ⏰ 3 Fox Recipes🦊

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3 Fox Recipes ❤️‍🔥

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◆ Kitsune Menchi 🦊

[Ingredients] for 2 people

1 / 4 cabbage

200 g minced meat

1 egg

◎ potato starch tablespoon 4

Tonkatsu sauce tablespoon 1

1 teaspoon sugar

◎ 1 teaspoon of chicken glass soup

A little salt and pepper

・ Fried tofu (fluent ones are recommended) 4 sheets

・ 4 slices of cheese

[How to make]

① Finely chop the cabbage, put ◎ in a plastic bag and knead

② Cut the aburaage in half, turn it over, and fill it with seeds.

③ Cut the sliced cheese in half, roll it, embed it in the center, and close the mouth (fold it in the order of left and right, up and down)

④ Oil a frying pan and bake with closed eyes down until they stick together

Bake both sides slowly over low heat (about 4 minutes each), then reduce to medium heat and bake the whole (side) crispy ✨

You can add sauce or mayo if you like 😋

◆ crab chestnut fox 🦀

[Materials (for 2 people)]

・ 20 g butter

◎ Flour tablespoon 2

◎ 1 teaspoon consomme

◎ Garlic tube 1cm

200 ml of milk

・ 6 crab sticks

・ Fried tofu (fluent ones are recommended) 6 sheets

[How to make]

① Put butter in a bowl, lentin for about 30 seconds to melt, add ◎ and mix well until there are no lumps

Add milk little by little to ① and mix well each time

③ 600w 1 minute lentin and mix well again

Repeat until thickened

④ When it becomes thick, add the split crab sticks and mix

⑤ Cut the end of the aburaage, turn it over, fill it with seeds, and close the mouth (fold it in the order of left and right, up and down)

⑥ Oil a frying pan, close eyes down and bake until they stick together

Bake both sides slowly over low heat, then reduce to medium heat and bake the whole (side) crispy ✨

◆ Grilled 🥚

[Materials (for 2 people)]

・ 2 slices of loin ham

・ 2 slices of cheese

・ 4 frozen eggs

・ Fried tofu 2 pieces

◎ Sake tablespoon 1

◎ mirin tablespoon 1

◎ Soy sauce tablespoon 1

◎ Sugar tablespoon 1

[How to make]

① Stack loin ham and sliced cheese one by one and cut in half

② Soak frozen eggs in water for about 3 minutes and peel the shell

③ Cut the aburaage in half, turn it over, and put ① and ② inside

④ After filling, close the mouth (fold left and right, up and down)

⑤ Oil a frying pan and bake with closed eyes down until they stick together.

Bake both sides slowly over low heat (about 4 minutes each), then reduce to medium heat and bake the whole (side) crispy

⑥ Add ◎ and simmer to complete ✨

⚠️ When adding the sauce, be careful not to burn it on low heat

🔎 Points

・ To freeze eggs, wrap them in plastic wrap and a storage bag and put them in the freezer 🧊

※ The shell may crack when frozen

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# easy # recipe Recipe for short time The 10 Minute Recipe