Literally nothing better than peach cobbler
INGREDIENTS
▢8 fresh peaches peeled, pitted and sliced into wedges
▢1/4 cup white sugar
▢1/4 cup brown sugar firmly packed
▢1/4 teaspoon cinnamon
▢1/8 teaspoon nutmeg
▢1 teaspoon fresh lemon juice
▢2 teaspoons cornstarch
Cake Topping:
▢2 cups all-purpose flour
▢1/2 cup white sugar
▢1/2 cup brown sugar firmly packed
▢2 teaspoons baking powder
▢1 teaspoon salt
▢12 tablespoons cold unsalted butter cut int o small pieces
▢1/2 cup boiling water
Sugar Topping:
▢3 tablespoons white sugar
INSTRUCTIONS
Preheat oven to 400 degrees.
In a large bowl, fold the peaches, 1/4 cup each white and brown sugars, cinnamon, nutmeg, lemon juice and cornstarch until all ingredients are well combined.
Pour fruit mixture into a 9X13 inch baking dish.
Place in preheated oven and bake for 10 minutes.
While peaches are in the oven, mix together all the cake topping ingredients, except the boiling water, to a medium bowl.
Use a pastry blender to cut the butter into the dry ingredients until the mixture looks like coarse meal.
Pour in the boiling water and stir just until the mixture comes together and is just mixed through.
After the peaches have baked the 10 minutes, pull them from the oven and drop large spoonfuls of the dough topping over peaches.
Evenly sprinkle the top of the dough with the 3 tablespoons of sugar.
Place the baking dish on a rimmed baking sheet in case the cobbler bubbles over and drips, and bake for 30 minutes or until the topping is golden and baked through and the peaches are tender
Overall rating:100000/10
Peach cobbler is a classic dessert that celebrates the flavors of summer. Not only is it easy to make, but it is also a crowd-pleaser. Fresh peaches are the heart of this dish, providing natural sweetness and juiciness, which is enhanced by the addition of brown and white sugars, cinnamon, nutmeg, and lemon juice. The topping is especially delightful, with a rich combination of flour, butter, and baking powder to create a wonderfully fluffy crust that contrasts beautifully with the tender peaches. Baking the cobbler in a preheated oven at 400 degrees allows the flavors to meld together while creating a golden crust that is simply irresistible. This dish is best served warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream. Peach cobbler is versatile; you can make it with different fruits such as blueberries or cherries, or try adding nuts or oats for a fun twist. Whether it's a holiday gathering or a simple weeknight dinner, this peach cobbler recipe will surely impress your family and friends. Remember to let your cobbler cool slightly before serving to allow the juices to settle, making for a more enjoyable experience. With its combination of comforting flavors and delightful textures, peach cobbler is sure to become a favorite dessert in your home!
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