Stir-fried ink, sap, noo, rich, delicious, waste rice ✨

This dish of stir-fried ink. Eat with beautiful, hot, delicious rice until the brakes are not at all. The taste is rich, salty, mellow, fragrant, sweet, ruffled from fresh ink and pickled garlic. Stir the water down. Topped with hot steamed rice. The most waste of rice. Whoever is tired of the food, the menu eats around. Try to go to the kitchen to make this dish.

🩷 Ingredients

-Banana ink (35-40 grams each) 400 grams

-3 tablespoons vegetable oil

- Two coriander roots.

- Five alley shallots.

- 2 tablespoons good paste

- 2 tablespoons of coconut sugar

-2 tablespoons pickled garlic juice

- 6 red jinda peppers

-1 / 4 cup pickled garlic

- Coriander for serving

-Oily powder for washing ink

🩷 How to do

1. Wash the ink thoroughly, remove the tentacles from the ink body, slice the tentacles slightly, squeeze the ink eye, put them in the mixing tub, then clear the flour, clear it all over, then rinse it thoroughly, put the drain sieve in half, slice the ink and set it aside.

2. Set the vegetable oil pan on the central fire. Put the coriander root and shallot alley into the sauté to make the scented yellow.

3. Add ink, followed by paste, stir to smell.

4.Seasoned with coconut sugar, pickled garlic juice, red jinda peppers, pickled garlic, accelerated into a strong fire, stir until dry.

5. Scoop the ink into the dish. Serve with cilantro.