Top 10 spicy peppers in Thailand 🌶

Thai food and chili peppers are inseparable from Thai kitchens. No matter what, there must be "chili peppers" in the kitchen. Whether fresh peppers, dried peppers, cayenne peppers, seasonings must have an indispensable chili peppers. Thai people love chili peppers, so chili peppers in our home are available in a variety of different kinds. Small, large, green, red, very spicy, less spicy, and the cook of the hand cook will choose to use chili peppers to match their needs. Any kind of chili peppers must know whether it is more or less spicy in order to adjust the recipe to suit the spiciness level.

Well, let's sort the spiciness of the 10 chili peppers in our house to see which one is spicy, which one is spicy, which one is spicy, go from number 10 to number 1, so that if you go to buy chili peppers in the market, come back to cook, or stand around the papaya shop, aim for chili and know how much to wear. I used to eat the number 4, three of them are good, but meet the number 1, three of them are tinnitus.

🌶 10 Giant chili peppers or sweet peppers are beautiful colorful peppers, thick in texture, with many colors, green, red, yellow, orange, sweet, not spicy at all. Children or adults can eat it comfortably. And when cooking it makes the dish look colorful to eat. Sweet peppers also help to thrive, nourish the elements, sweat, wind, expel sputum, fix vomiting, and reduce blood pressure.

🌶 09 Some elephant chili peppers. Looks close to peppers, but larger. Big fruit cones. Tapered ends. Smooth skin. Green light fruit. Very red fruit. Very fleshy. Little seeds. It's a chili pepper that's been known since the beginning of Bangkok. Wang food in the time of King Buddha. (Reign 2). Some elephant peppers are preferred because they are featured in the aroma, the color is beautiful, the taste is not very spicy.

🌶 08 bell peppers, long conical appearance, slender end, large, thick, smooth peel skin, light green raw fruit, red-orange ripe fruit, hollow inside, with a core with small, light yellow seeds, crispy sweet taste, so it can be eaten fresh or cooked.

🌶 07 Singapore chili. The fruit is round, spicy (but not much), colorful, beautiful and spicy, so it can be planted as a beautiful ornamental plant.

🌶 06 chili peppers The distinctive feature of chili peppers is the same as the name: they have a very visible oily and shiny effect, a very spicy but not very much chili peppers, and a fairly large effect.

🌶 05 Young peppers are peppers that have a perceived spiciness, and whether they are healthy or ripe, they are green. Most people make young peppers, eaten with pork narrows, a local dish in the north.

🌶 04 Blue peppers. The origin of the name comes from the effect being set and pointed up to the sky. The fruit has a long spherical appearance. The tip is sharp slender, bent. The thick shell skin is slippery. Dark green raw fruit, red ripe fruit, modest spicy taste. It is a peppers with a distinctive beautiful appearance.

🌶 03 Chili Jinda is in the big pepper and a Thai cash crop. The fruit is small, slender, long and pointed up in large parts. The raw fruit is green, old, the ripe fruit is dark red. It works both fresh and dry. The dried fruit is beautiful, crisp, easy to crush, very granular, very heavy weight, quite spicy.

🌶 02 chili peppers. The fruit has a long, pointed tip. The soft fruit often points up. When old, it points down. The green raw fruit. When ripe, it turns orange red or red mixed with brown. The appearance of the fruit has a slippery skin. Inside the fruit is hollow and has a core. Around the core, there are flat, white or light yellow seeds. The taste is very spicy. It is popularly cooked as a spice in many Thai foods.

🌶 01 Garden chili peppers, the fruit is small, the skin of the thick shell is slippery, the raw green fruit, the ripe red fruit, the most spicy taste, is the most popular spice for Thai food on various menus, and the garden chili pepper is the smallest of the 10 chili peppers, but the spiciness leads to many periods, so that it is the phrase "small pepper," which means small but burning.

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