Spicy eggplant zub. Easy to digest. Comfortable stomach.

Soothe Eggplant is easy to digest and comfortable to stomach. Anyone who has never tried to make a soothe of eggplant to eat by themselves. Recommended because it is a delicious menu. Eat and be comfortable with the stomach because it mainly uses boiled brittle eggplant. Importantly, make it super easy. Eat with vegetables and boiled eggs with protein. It's a good meal for the heart.

Ingredients

- Eight brittle eggplants.

- Six green jinda peppers.

- Sheep shallots, 10 heads of bark.

- Garlic with 8 cloves

- 1 tablespoon fish sauce

-1 tablespoon fish sauce

- MSG. A little bit.

- Ocean salt for boiling eggplant

- Scallions and coriander for sprinkling.

- Boiled eggs, glutinous rice and fresh vegetables as you like for serving

How to do

1. Set a water pot on a central fire. Add a little salt. When boiling, add the eggplant to the boil for 15 minutes. Until the eggplant is cooked softly. Scoop up. Knock the water cold. Set aside.

2. Set the pan on the central light, add chili jinda, fragrant and garlic to roast, cooked and charred, beautiful. Turn off the light.

3. Pour the cooked roasted machine and put the mortar on.

4. Put the boiled brittle eggplant on it, pounded enough.

5. Seasoned with fish sauce, fish sauce and MSG.

6. Add onion and cilantro. Klaze enough. Scoop the brittle eggplant in a cup. Serve with glutinous rice, boiled eggs and fresh vegetables as you like.