Blackberry Pie
I made this blackberry pie for a fall gathering at my apartment, and I think it is one of the best things I’ve ever baked!
Preheat the oven to 400 degrees. You only bake at this temperature for 15 minutes then lower the temperature to 350 and bake for another 45-50 minutes. You should let it cool for 2-3 hours to make sure it sets properly.
Filling:
• Approx 6 cups of fresh blackberries (this varies depending on your pan size) - you should be able replace this with most berries if you prefer those
• 1/2 cup sugar (you don’t have to use this much if your blackberries are really sweet already)
• 3 tablespoons cornstarch
• 2 teaspoons lemon juice
• 1 teaspoon vanilla extract
Mix the filling and let it sit while you prep the crust!
Crust:
I used store bought, but you can definitely make your own.
For the moon phases, I used a jar and the lid to ensure the sizes worked well together. If I do this crust again, I would use a smaller jar to make sure they fit a bit better.
Just a heads up, the shapes will warp during the baking.
You can also use an egg was or vegan alternative before baking if you want a more golden crust.
Blackberry pie is a classic dessert that celebrates the sweet and tart flavor of fresh blackberries. To achieve the perfect filling, start by selecting ripe blackberries—look for ones that are plump and shiny. The combination of sugar, lemon juice, and vanilla extract enhances the natural flavors of the blackberries, creating a balanced sweetness. For those interested in variations, try substituting the blackberries with other berries such as raspberries or blueberries for a different taste. You can also make the crust from scratch for a personal touch—use a blend of all-purpose flour and butter for a flaky texture. If you're in a hurry, a store-bought crust works beautifully as well. It's essential to allow your pie to cool properly after baking; this resting time helps the filling set and improves the pie's sliceability. For added flair, consider dusting the top with powdered sugar or serving it with a scoop of vanilla ice cream. Fall is an ideal time for baking, and this blackberry pie will become a favorite at family gatherings. Use the moon phase cookie cutter method to create a visually stunning crust that adds a unique twist to a traditional pie. Whether you're an experienced baker or a novice, this recipe is approachable and yields delicious results!
