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KyndalGlover00
KyndalGlover00

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A red plate holds two servings of baked smothered pork chops, topped with gravy, sliced bell peppers, and onions. One chop is served over a bed of white rice, showcasing the finished dish.
Raw pork chops are seasoned on a white tray, surrounded by containers of Cajun two-step, garlic powder, onion powder, and all-purpose seasoning, ready for preparation.
Whole, unchopped vegetables—a red bell pepper, a green bell pepper, and a yellow onion—are displayed on a white cutting board, ready to be sliced for the recipe.
A white cutting board holds neatly sliced vegetables: julienned red bell pepper, green bell pepper, and thinly sliced yellow onion, prepared for the smothered pork chops.
Ingredients for the gravy are shown: a carton of beef broth, a packet of brown gravy mix, and a packet of Lipton onion soup mix, with the mixed powders in a blue bowl.
A foil pan contains raw, seasoned pork chops partially covered with a gravy mixture and some sliced bell peppers and onions, illustrating the initial layering step.
The foil pan is filled with five seasoned pork chops, fully covered with the gravy mixture and all the sliced bell peppers and onions, ready for baking.
The finished baked smothered pork chops are presented on a red plate, with rich gravy, bell peppers, and onions. One chop is served alongside white rice.
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Baked smothered PorkChops

For these easy baked smothered pork chops I put them in the oven at 375° for an hour and 25 minutes.

They came out super tender, and absolutely delicious.

I took a total of five pork chops and seasoned them with Cajun two-step onion powder, garlic powder, and kinder all purpose seasoning .

Sliced one whole green, bell pepper, one whole red, bell pepper, and half of a yellow onion .

For the gravy, I took 2 cups of beef broth and mixed it with one pack of brown gravy and one pack of Lipton onion soup mix.

I layered the bottom of my pan with the gravy mixture and half of my vegetable mix, and then I placed all five of my pork chops on top of that . And then I poured the rest of the gravy mixture on top of the pork chops and added the rest of the vegetables..

I covered with aluminum and placed in the oven at 375° for an hour and 25 minutes .

As a side item to go with it, I cooked instant rice. I cooked the rice with butter and added a little bit of sugar and savory mixture combination.

It came out So delicious!

If you try it, I hope you enjoy it !

#lemon8food #easyrecipe #bakedfood

2024/7/3 Edited to

... Read moreBaked smothered pork chops are a fantastic addition to your weeknight dinner rotation. This dish achieves an incredible tenderness that melts in your mouth, thanks to the slow-baking method. Cajun seasonings add a spicy kick, while fresh bell peppers and onions create a delicious flavor profile. To enhance the richness, using high-quality beef broth and Lipton onion soup mix for the gravy brings together all the ingredients beautifully. For an even more delightful experience, try pairing these pork chops with different sides. Instant rice is a classic choice, but you can also serve them with mashed potatoes or a simple green salad for balance. Consider experimenting with variations of this recipe by adding your favorite herbs or spices. Techniques like marinating the pork chops overnight can further enhance the taste. Don't forget to check out trending recipes and tips from the cooking community for extra inspiration!

12 comments

Malory Braden's images
Malory Braden

I made this tonight and it was so good! Thanks for the recipe

2025/1/14
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Carmella's images
Carmella

This was so good! The pork chops were so tender and flavorful 😋

2024/11/11
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