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Baked smothered PorkChops

For these easy baked smothered pork chops I put them in the oven at 375° for an hour and 25 minutes.

They came out super tender, and absolutely delicious.

I took a total of five pork chops and seasoned them with Cajun two-step onion powder, garlic powder, and kinder all purpose seasoning .

Sliced one whole green, bell pepper, one whole red, bell pepper, and half of a yellow onion .

For the gravy, I took 2 cups of beef broth and mixed it with one pack of brown gravy and one pack of Lipton onion soup mix.

I layered the bottom of my pan with the gravy mixture and half of my vegetable mix, and then I placed all five of my pork chops on top of that . And then I poured the rest of the gravy mixture on top of the pork chops and added the rest of the vegetables..

I covered with aluminum and placed in the oven at 375° for an hour and 25 minutes .

As a side item to go with it, I cooked instant rice. I cooked the rice with butter and added a little bit of sugar and savory mixture combination.

It came out So delicious!

If you try it, I hope you enjoy it !

#lemon8food #easyrecipe #bakedfood

2024/7/3 Edited to

Baked smothered pork chops are a fantastic addition to your weeknight dinner rotation. This dish achieves an incredible tenderness that melts in your mouth, thanks to the slow-baking method. Cajun seasonings add a spicy kick, while fresh bell peppers and onions create a delicious flavor profile. To enhance the richness, using high-quality beef broth and Lipton onion soup mix for the gravy brings together all the ingredients beautifully. For an even more delightful experience, try pairing these pork chops with different sides. Instant rice is a classic choice, but you can also serve them with mashed potatoes or a simple green salad for balance. Consider experimenting with variations of this recipe by adding your favorite herbs or spices. Techniques like marinating the pork chops overnight can further enhance the taste. Don't forget to check out trending recipes and tips from the cooking community for extra inspiration!

12 comments

I made this tonight and it was so good! Thanks for the recipe

This was so good! The pork chops were so tender and flavorful 😋

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