Mexican Casserole

Yummy Mexican Casserole Recipe

Ingredients:

• 1 lb ground beef or ground turkey

• 1 package taco seasoning

• 1 (15 ounce) can refried beans

• 2 cups Colby Jack Cheese

• 1 cup salsa

• 1 (2 1/3 oz) can sliced black olives, drained

• 1 tomato, chopped

• 1/8 cup jalapenos

• 2 cups corn chips, crushed

Directions:

• Brown the ground beef and drain. Add taco seasoning and cook according to package directions by adding the amount of water stated on the package. Set aside.

• Heat refried beans in a medium sauce pan over medium heat until hot.

•Stir in 1 cup of cheese and 1 cup of salsa.

• Stir until combined.

• Place crushed corn chips onto the bottom of an 8×8” casserole dish. Pour the bean mixture over the chips in the casserole dish.

• Add taco meat on top of the bean mixture.

• Sprinkle the remaining 1 cup of cheese on top of the taco meat.

• Sprinkle green onions, jalapeños and black olives over the cheese.

• Bake in the oven at 375 degrees until the cheese has melted and the casserole is heated through.

• Take out of the oven and sprinkle with chopped tomatoes.

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