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LaDonna Barr
LaDonna Barr

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A recipe card for Crockpot Buffalo Chicken & Potatoes, featuring ingredients and instructions on the left, and a close-up of the creamy, orange dish with chicken and potatoes in a crockpot on the right, being scooped by a wooden spoon.
A text-based image detailing the ingredients and step-by-step instructions for making Crockpot Buffalo Chicken & Potatoes, including chicken, potatoes, buffalo sauce, and cheese.
A bowl of Crockpot Buffalo Chicken & Potatoes, garnished with green onions and ranch, with a fork pulling a cheesy piece. In the background are a crockpot, buffalo sauce, ranch, shredded cheese, and celery sticks.
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Crockpot Buffalo Chicken & Cheesy Potatoes


Ingredients

• 2 Ibs chicken breasts or thighs, cubed

• 1.5 Ibs baby potatoes, halved

• 1 cup buffalo sauce

• 1 cup chicken broth

• 1 can cream of chicken soup

• 1/2 cup heavy cream

• 1 tsp garlic powder

• 1/2 tsp black pepper

• 2 tbsp butter

• 1½ cups shredded cheddar cheese

• 1/2 cup ranch dressing

Instructions

1. Add cubed chicken and potatoes to the crockpot.

2. Pour in buffalo sauce and chicken broth.

3. Add cream of chicken soup, heavy cream, garlic powder, pepper, and butter.

4. Stir gently to combine.

5. Cover and cook on low 6-7 hours or high 3-4 hours, until chicken is cooked through and potatoes are tender.

6. Stir in cheddar cheese and ranch dressing until melted and creamy.

7. Serve hot.

#chickenrecipeideas #crockpotmeals #cheesypotato #buffalochickenrecipe

3/23 Edited to

... Read moreI’ve tried many slow cooker recipes, but this Crockpot Buffalo Chicken & Cheesy Potatoes stands out for its perfect balance of flavors and effortless preparation. Using baby potatoes halved ensures they cook evenly alongside the chicken, while the buffalo sauce adds a spicy kick that pairs wonderfully with the richness of the cream of chicken soup and heavy cream. What I especially like about this recipe is the layering of ingredients — the garlic powder and black pepper enhance the savory notes, and the addition of butter brings a nice smooth texture to the dish. The final step of stirring in shredded cheddar cheese and ranch dressing turns it into an indulgent, creamy meal that's both comforting and flavorful. For busy weeknights, setting the crockpot on low for 6-7 hours lets the flavors meld perfectly without needing much attention. Alternatively, the high setting is a great option when time is short. One tip I’ve found helpful is using chicken thighs instead of breasts for juicier meat that stays tender after slow cooking. This recipe is really versatile — you can adjust the heat level by choosing a milder or spicier buffalo sauce. Also, swapping ranch dressing for blue cheese dressing adds an extra tang for those who love a classic buffalo chicken flavor. Serving this dish with a side of steamed vegetables or a crisp salad balances out the richness. Overall, this recipe has become a favorite because it’s straightforward, requires minimal prep, and yields a crowd-pleasing meal. It’s an excellent example of how crockpot cooking can combine convenience with delicious, hearty flavors.