Shrimp & Sausage Cabbage Bowl
Ingredients
1 lb shrimp, peeled & deveined
1 lb smoked sausage, sliced
1 small head cabbage, chopped
1 red bell pepper, diced
1 onion, diced
2 cloves garlic, minced
1 cup chicken broth
1 tbsp olive oil or butter
1 tsp smoked paprika
½ tsp red pepper flakes (optional)
Salt & black pepper to taste
Easy Instructions
1️⃣ Brown the sausage:
Heat oil or butter in a large skillet. Add sausage and cook until nicely browned. Remove and set aside
2️⃣ Cook the veggies:
In the same pan, add onion and bell pepper. Cook until soft, then stir in garlic for about 30 seconds
3️⃣ Add cabbage:
Stir in cabbage and pour in chicken broth. Cover and cook about 10 minutes, stirring now and then, until cabbage softens 🥬
4️⃣ Season it up:
Add smoked paprika, red pepper flakes, salt, and pepper. Return sausage to the pan and mix well
5️⃣ Add shrimp:
Place shrimp on top, cover, and cook 5–6 minutes until shrimp turn pink 🍤
6️⃣ Serve:
Give it a good stir, taste, and adjust seasoning. Serve hot in bowls—great on its own or with rice or cornbread 😋
Simple, hearty, and full of flavor!







































































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