BREAKFAST PIZZA with SAUSAGE GRAVY and EGGS

Ingredients:

1 (16-ounce) package breakfast sausage

1/4 cup flour

2 cups milk

Ground black pepper, to taste

1 tablespoon olive oil, or as needed (optional)

1 (12-inch) pre-baked pizza crust

Cooking spray

6 eggs

1/4 cup milk

1 cup shredded Cheddar cheese (or as desired)

Directions:

Prepare the Sausage Gravy:

In a large skillet over medium heat, cook the breakfast sausage until browned and crumbled.

Sprinkle the flour evenly over the cooked sausage, stirring to combine.

Gradually add 2 cups of milk while stirring continuously. Cook until the gravy thickens, about 5–7 minutes.

Season with ground black pepper to taste and remove from heat.

Prepare the Eggs:

In a mixing bowl, whisk together the eggs and 1/4 cup of milk.

Heat a lightly greased skillet over medium heat. Pour in the egg mixture and cook, stirring occasionally, until the eggs are just set. Set aside.

Assemble the Pizza:

Preheat your oven to 375°F. Lightly grease a baking sheet or pizza pan with cooking spray.

Place the pre-baked pizza crust on the prepared baking sheet. Spread the sausage gravy evenly over the crust.

Top with scrambled eggs and sprinkle shredded Cheddar cheese generously over the top.

Bake the Pizza:

Bake in the preheated oven for 10–12 minutes, or until the cheese is melted and bubbly.

Remove from the oven and let cool slightly before slicing.

Prep Time: 15 minutes

Cooking Time: 25 minutes

Servings: 6

Calories: 425 per serving

Nutritional Information:

Protein: 20g

Fat: 25g

Carbs: 30g

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