CARNE ASADA

Ingredients:

For the Carne Asada:

- 1 pound flank or skirt steak

- 2 tablespoons olive oil

- 2 garlic cloves, minced

- Juice of 1 lime

- 1 teaspoon cumin

- 1 teaspoon chili powder

- 1/2 teaspoon paprika

- 1/2 teaspoon salt

- 1/4 teaspoon black pepper

For the Tostadas:

- 6 tostada shells

- 1 cup guacamole

- 1 cup pico de gallo (fresh tomato salsa)

- Optional: shredded lettuce, sour cream, or cheese

Directions:

1. Marinate the Carne Asada:

- In a bowl, combine olive oil, minced garlic, lime juice, cumin, chili powder, paprika, salt, and pepper.

- Rub the mixture all over the steak and let it marinate for at least 30 minutes (or up to 2 hours for more flavor).

2. Cook the Steak:

- Heat a grill pan or skillet over medium-high heat. Cook the steak for 4-5 minutes per side, or until desired doneness is achieved.

- Let the steak rest for 5 minutes, then slice it thinly against the grain.

3. Assemble the Tostadas:

- Spread a layer of guacamole on each tostada shell.

- Top with slices of carne asada.

- Add pico de gallo or any additional toppings you like.

4. Serve:

- Garnish with fresh lime wedges and cilantro.

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