PEACH COBBLER CINNAMON ROLLS
📝 Ingredients:
For the Dough:
3 ½ cups all-purpose flour
¼ cup granulated sugar
1 packet (2 ¼ tsp) instant yeast
½ tsp salt
¾ cup warm milk (110°F)
¼ cup melted butter
1 egg
For the Cinnamon Filling:
½ cup butter, softened
¾ cup brown sugar
1 tbsp cinnamon
For the Peach Filling:
2 large peaches, sliced
¼ cup brown sugar
½ tsp cinnamon
1 tbsp cornstarch
For the Vanilla Glaze:
1 cup powdered sugar
2 tbsp milk
½ tsp vanilla extract
👨🍳 Instructions:
Step 1: Prepare the Dough
In a bowl, mix flour, sugar, yeast, and salt.
Add warm milk, melted butter, and egg. Mix until a dough forms.
Knead for about 5 minutes until smooth. Cover and let rise for 1 hour.
Step 2: Make the Cinnamon Filling
In a bowl, mix softened butter, brown sugar, and cinnamon into a spreadable paste.
Step 3: Prepare the Peach Filling
In a saucepan over medium heat, combine peaches, brown sugar, cinnamon, and cornstarch.
Cook for 3-4 minutes until slightly thickened. Let cool.
Step 4: Assemble the Rolls
Roll out dough into a 12x18-inch rectangle.
Spread the cinnamon filling evenly over the dough.
Spoon the peach filling over the cinnamon layer.
Roll tightly from the long side and cut into 12 rolls.
Step 5: Bake
Place rolls in a greased baking dish. Cover and let rise for 30 minutes.
Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
Step 6: Make the Glaze & Serve
Whisk powdered sugar, milk, and vanilla until smooth.
Drizzle over warm rolls and enjoy!
🔥 Pro Tips:
✅ Use canned peaches if fresh ones aren’t available.
✅ Let the rolls cool slightly before glazing for the perfect consistency.
✅ Add chopped pecans for extra crunch!
Would you try these Peach Cobbler Cinnamon Rolls? 🍑
Hey baking lovers! If you're anything like me, there's just something incredibly comforting about the smell of homemade cinnamon rolls wafting through the kitchen. While everyone has their go-to, I truly believe my Peach Cobbler Cinnamon Rolls are a game-changer you have to try. I mean, who can resist those golden-brown peach cobbler cinnamon rolls? I remember the first time I decided to combine the cozy flavors of peach cobbler with my favorite cinnamon roll recipe. It felt like a stroke of genius! The juicy sweetness of the peaches, perfectly spiced with cinnamon and a hint of brown sugar, really takes these rolls to another level. They’re not just breakfast; they're an experience, especially when they're fresh out of the oven, swirled with cinnamon, and generously drizzled with a sweet white glaze. Making homemade cinnamon rolls might seem a little intimidating at first, but trust me, it's so rewarding! For that perfectly soft and fluffy dough, ensure your milk isn't too hot (around 110°F is key) and give it enough time to rise in a warm, draft-free spot. I often turn my oven on low for a few minutes, then turn it off and let the dough rise inside – it creates the perfect cozy environment. And don't rush the kneading process; those 5 minutes really develop the gluten for that signature chewiness. Now, let's talk about the peach filling! While the recipe calls for fresh peaches, I've had great success with high-quality canned peaches (drained well, of course) when fresh ones aren't in season. Just make sure to cook them down slightly so they don't make your rolls too watery. The little bit of cornstarch helps thicken everything up beautifully, ensuring those delightful cooked peach pieces stay put inside every roll. And for the glaze? While my vanilla glaze is simple and perfect, sometimes I like to switch it up! A cream cheese frosting made with cream cheese, powdered sugar, a touch of milk, and vanilla extract adds an extra layer of decadence. Just make sure your cream cheese is softened to avoid lumps! Another pro tip I swear by: don't overcrowd your baking dish. Give those rolls a little space to expand and get perfectly golden-brown. If you're planning ahead, you can assemble the rolls the night before, cover them tightly, and refrigerate. In the morning, just let them come to room temperature for about 30-60 minutes before baking. Freshly baked cinnamon rolls without the early morning hustle? Yes, please! Whether you're looking for a special weekend brunch treat or just an elevated twist on a classic, these Peach Cobbler Cinnamon Rolls are sure to impress. They're soft, gooey, fruity, and undeniably delicious. Give them a try and let me know what you think!
See more comments