CHEESY GROUND BEEF RICE CASSEROLE

📋 Ingredients:

1 ½ pounds ground beef

2 cups cooked white rice

1 can (10.75 ounces) condensed cream of mushroom soup

½ cup milk

1 ½ cups shredded cheddar cheese, divided

1 teaspoon Worcestershire sauce

¼ teaspoon garlic powder

¼ teaspoon onion powder

Salt and pepper to taste

👩‍🍳 Directions:

Preheat oven to 350°F.

In a large skillet, cook ground beef over medium heat until no longer pink.

Drain off any fat.

In a large bowl, combine cooked ground beef, cooked rice, cream of mushroom soup, milk, 1 cup of cheddar cheese, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.

Transfer mixture to a 9x13-inch baking dish.

Sprinkle remaining ½ cup of cheddar cheese over top of casserole.

Bake in preheated oven for 25 minutes, or until cheese is melted and casserole is hot and bubbly.

Serve warm. Enjoy!

⏱ Preparation time: 15 minutes

⏱ Cooking time: 25 minutes

⏱ Total time: 40 minutes

🔥 Calories: ~390 kcal per serving

🍽 Servings: 6–8