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Sheet pan breakfast burritos

Serving size: 1

About 215cals & 14.7g protein

Reheat in oven on 375 for about 15mins (time could vary)

*also make sure baking sheet is lined w parchment, aluminum foil, or sprayed w cooking spray so the eggs don’t stick!*

#breakfastburrito #caloriecouting #weightlossbreakfast #sheetpanmeals

2025/2/15 Edited to

Sheet pan breakfast burritos are a convenient and nutritious option for busy mornings. Using ingredients like fresh spinach, sausage, and cottage cheese, this recipe combines flavors and textures seamlessly. To prepare, start by cooking the sausage in a skillet until it’s browned and cooked through. In a large bowl, whisk together 10 eggs, adding spinach and the cottage cheese if you desire a creamier texture. Once mixed, season to your liking before incorporating the cooked sausage. Bake the mixture at 375°F (190°C) for about 20 minutes or until the eggs are fully set. Once out of the oven, let it cool slightly, then cut it into pieces and wrap them in tortillas. For easy storage, each burrito can be wrapped in foil and placed in the freezer, making them perfect for quick breakfasts later. When you're ready to eat, simply reheat in the oven or microwave. Enjoy this delicious recipe to start your day fueled with energy!

19 comments

Just Do It From Home

I will definitely be making this. Thank you for sharing! 🥰

Welp, have to add more stuff to my grocery list 🤷🏽‍♀️

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