March 7th National Flapjack Day ✨
March 7th is National Flapjack Day!
Did you know flapjacks have been around for a long time? Shakespeare even mentioned them in his 1607 play, Pericles, Prince of Tyre:
“Come, thou shalt go home, and we’ll have flesh for holidays, fish for fasting-days, and moreo’er puddings and flap-jacks, and thou shalt be welcome.”
It seems flapjacks were welcoming people to breakfast even before Shakespeare's time, and he clearly thought they were delicious enough to write about! I definitely agree with him. I wonder how he ate his flapjacks? 🤔
National Flapjack Day on March 7th offers a wonderful opportunity to delve into the history and enjoy the timeless delight of flapjacks. While the term "flapjack" can mean different things depending on where you are—in the UK, it's a sweet oat bar, while in the US, it often refers to a pancake—the fascination with this food dates back centuries. Shakespeare's mention of flapjacks in his 1607 play Pericles highlights just how long these tasty treats have been part of our culinary culture. Imagining how they were prepared and eaten in Shakespeare’s era adds a charming historical context. Back then, flapjacks were likely simpler, using staple ingredients such as oats or barley, sweetened naturally with honey or fruit. Personally, celebrating National Flapjack Day means getting creative in the kitchen. I like to try different toppings and accompaniments beyond the classic syrup. Fresh berries, a dollop of yogurt, or even a sprinkle of nuts can elevate the experience. For my UK friends, enjoying a chewy oat flapjack with a cup of tea feels just as festive. It’s a reminder that food connects us across time and culture. Whether you prefer fluffy American-style flapjacks or the dense oat bars commonly called flapjacks in Britain, March 7th is the perfect day to savor them. Sharing flapjacks with family and friends not only celebrates a delicious food but also connects us to history and tradition. Have you ever tried making flapjacks from an old recipe, or experimenting with new flavors? This day invites everyone to enjoy and appreciate these versatile treats in their own unique way.
