Cafe Nesuto @ MBS ✨ Weekend Brunch with a view
☀️ Weekend Brunch with a View ☀️
Tried a few items and overall a really pleasant experience! Here's my honest review!
🥓 The Breakfast Platter ($32)
Their famous char siew really stands out — flavorful and nicely done, though the portion feels slightly on the smaller side. Scrambled eggs were creamy and tasty 👍
Would be even better if mushrooms or a rosti were included to make the platter more complete.
🍄 Morel Mushroom Pappardelle ($29)
Very rich and thick mushroom sauce, with a generous amount of morel mushrooms. Super satisfying, but definitely quite filling if you’re eating it on your own.
🍵 Hot Kyoto Uji Matcha Latte ($8.50)
Thick, creamy, and well-balanced — tastes legit and comforting. Matcha lovers will enjoy this.
🧊 Iced Kyoto Hojicha Latte ($9.50, non-sweetened)
Also thick and creamy, with a nice roasted hojicha aroma. A great choice if you prefer something less sweet.
🍨 Pistachio Sea Salt Ice Cream ($6)
Made with real pistachio paste — rich, nutty, and very authentic. Loved this one!
🌿 Overall
Nice ambience with a good view, especially enjoyable on a weekend. Prices are slightly on the higher side, but the quality makes it worth it. Looking forward to trying more items on the next visit!
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📍Address: /café nesuto @ Marina Bay Sands
If you're planning to visit Café Nesuto at Marina Bay Sands, it's worth noting that their brunch menu offers a unique blend of Japanese and Western flavors, perfect for those who appreciate quality ingredients and artistic presentation. One thing I found particularly helpful is that while their breakfast platter could benefit from additions like mushrooms or a rosti to feel more complete, the standout char siew really made the dish memorable for me. For the pasta lovers, the Morel Mushroom Pappardelle is a rich and fulfilling choice, but I recommend sharing or pairing it with a lighter dish if you don't want to feel too full. The drinks, especially the Hot Kyoto Uji Matcha Latte and the Iced Kyoto Hojicha Latte, are impressively crafted—thick, creamy, and true to authentic Japanese flavors, making them ideal companions to your meal. Don’t miss their Pistachio Sea Salt Ice Cream, which uses real pistachio paste for a rich and nutty flavor that I found irresistible. While the prices might be on the higher side, the quality and atmosphere definitely justify the splurge for a special weekend outing. Additionally, seating with a view adds to the overall experience, making it an excellent spot for both casual brunches and special occasions. Planning ahead and checking their current menu online can also help you make the most of your visit. Looking forward to trying more of their offerings on my next trip!
