🍪 Crumble Cookies with Cinnamon Sugar 🥰
Delicious golden-brown crumble cookies topped with creamy buttercream frosting and a sprinkle of cinnamon sugar.
#homemadecookies #bakingcookies #delicious cookie #BudgetMeals Lemon8 Food Lemon8 US
Ingredients:
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1/2 teaspoon salt
1 cup unsalted butter
1 cup white sugar
1/2 cup light brown sugar
2 large eggs
2 teaspoons vanilla extract
1/4 cup white sugar (for cinnamon sugar mixture)
2 teaspoons cinnamon (for cinnamon sugar mixture)
1 cup unsalted butter (for buttercream)
1/2 cup cream cheese (for buttercream)
Pinch of salt (for buttercream)
4 cups powdered sugar (for buttercream)
1/4 cup brown sugar (for buttercream)
1 teaspoon cinnamon (for buttercream)
1 teaspoon vanilla extract (for buttercream)
Serves: 16
Instructions:
Whisk together all-purpose flour, baking soda, cream of tartar, and salt.
Beat unsalted butter, white sugar, and light brown sugar until light and fluffy.
Add eggs and vanilla extract, beat until light and fluffy.
Combine dry ingredients with wet ingredients to form cookie dough.
Chill cookie dough in the fridge.
Make cinnamon sugar mixture by mixing white sugar and cinnamon.
Prepare buttercream by beating unsalted butter, cream cheese, salt, powdered sugar, brown sugar, cinnamon, and vanilla extract.
Scoop cookie dough onto baking sheet, roll into smooth balls.
Coat cookie dough balls in cinnamon sugar mixture.
Bake at 375°F for 8-10 minutes.
Frost cookies with buttercream.
Sprinkle remaining cinnamon sugar mixture on top of cookies.
Crumble cookies are a delightful treat that can be modified in countless ways to suit your taste. The combination of warm spices like cinnamon and the sweet creaminess of buttercream frosting creates an irresistible dessert that can be served at parties or just enjoyed as a cozy snack at home. When making these cookies, it’s important to adequately chill the dough before baking, which helps them maintain their shape and ensures they bake evenly. If you're feeling adventurous, consider adding mix-ins like chocolate chips or nuts to the dough for extra texture and flavor. Additionally, experimenting with different types of sugars can create variations in sweetness and texture; for instance, using brown sugar in the dough adds a rich, caramel-like flavor. You can also customize the buttercream by incorporating flavors such as almond or coconut extract, which pair nicely with the cinnamon. For those mindful of dietary preferences, there are many alternative options available, such as gluten-free flour or vegan butter, enabling more people to enjoy these delicious cookies! Be sure to share your creative versions and how they turned out with the Lemon8 community! Don't forget to serve these crumble cookies fresh from the oven with a cup of coffee or tea, as they make an excellent pairing for your warm beverage. Happy baking!
Delicious 🤤