🫕 Slow Cooker Fudge
Ingredients
• 3 cups semi-sweet chocolate chips
• 1 (14 oz) can sweetened condensed milk
• ½ cup unsalted butter (cubed)
• 1 tsp vanilla extract
• Pinch of salt
Optional Mix-Ins (choose 1–2):
• Crushed Oreos
• Mini marshmallows
• Chopped walnuts or pecans
• Peanut butter swirl
• Holiday sprinkles
⸻
Instructions
1. Prepare slow cooker
Line a 6-quart slow cooker with parchment paper or lightly grease it.
2. Add ingredients
Add chocolate chips, sweetened condensed milk, and butter.
3. Cook low & slow
Cover and cook on LOW for 1½–2 hours, stirring every 20–30 minutes until fully melted and smooth.
4. Finish
Stir in vanilla extract and salt. Fold in mix-ins if using.
5. Set the fudge
Pour into a parchment-lined 8×8 pan. Smooth the top.
6. Chill
Refrigerate for 2–3 hours or until firm.
7. Slice & serve
Cut into squares and enjoy!
⸻
💡 Tips for Best Results
• Stir gently to avoid air bubbles
• Do not cook on HIGH (can cause grainy texture)
• For clean cuts, wipe knife between slices
⸻
🎄 Flavor Variations
• Peppermint: Add ½ tsp peppermint extract + crushed candy canes
• Peanut Butter: Swirl in ½ cup melted peanut butter
• Rocky Road: Add marshmallows + nuts after melting
@#holidaycookierecipe #winterrecipe #fudgerecipe #momsoflemon8 #yummy
Making fudge in a slow cooker is a fantastic way to enjoy creamy, melt-in-your-mouth chocolate without the stress of stovetop monitoring. This slow cooker fudge recipe offers a convenient and nearly foolproof method that lets you set it and forget it until it’s ready to chill. Using 3 cups of semi-sweet chocolate chips combined with a can of sweetened condensed milk and half a cup of cubed unsalted butter creates a rich base that's ideal for smooth and velvety fudge. Stirring every 20–30 minutes is key to preventing burning and ensuring an even melt. One of the best parts about this recipe is its versatility. The pinch of salt enhances the chocolate’s flavor, while the vanilla extract adds a subtle aroma that complements the sweet ingredients beautifully. You can also personalize your fudge by folding in a variety of mix-ins such as crushed Oreos for a cookies-and-cream twist, mini marshmallows for that classic rocky road feel, chopped walnuts or pecans for extra crunch, or even a peanut butter swirl for a nutty contrast. Holiday sprinkles make it festive and fun for special occasions. For best results, avoid cooking the fudge on high heat, as a rapid temperature increase can make the texture grainy. Stir gently to minimize air bubbles, which helps maintain that silky consistency. When it’s ready, pouring the mixture into a parchment-lined pan ensures easy removal and clean cuts after chilling for 2 to 3 hours. Flavor variations expand this recipe’s appeal even further. Adding peppermint extract with crushed candy canes makes for a refreshing and seasonal treat, perfect around winter holidays. Swirling in melted peanut butter creates a luscious peanut butter fudge hybrid, while including marshmallows and nuts turns the fudge into a delightful rocky road delight. This slow cooker fudge recipe is perfect for busy home cooks who want to prepare a delicious homemade dessert without complicated steps or constant supervision. Whether you're whipping it up for a family gathering, a holiday party, or a simple sweet craving, this easy, creamy fudge is a guaranteed crowd-pleaser. Experiment with mix-ins and flavors to find your perfect fudge style and enjoy the comfort of homemade chocolate goodness anytime.
